A la Carte | Carvery | Buffet Menu | Wedding Menu

Evening A la Carte Menu

To Start

Homemade Soup of the Day served with Rustic Bread £3.95

Belvoir Ceasar Salad £4.25
Crisp Lettuce with Garlic & Parmesan Dressing,
garnished with crispy Parma Ham, Olives & Egg

Chicken Liver Parfait £4.95
A Pâté flavoured with Brandy and Fresh Herbs and
served with a Salad garnish and Melba Toast

Smoked Salmon & Prawn Terrine £5.50
Served with a Lemon Salad & Cucumber & Dill Dressing

Canteloupe Melon £4.95
Half a fresh Melon filled with Strawberries and Grenadine Syrup

Blue Cheese Tartlet £4.50
Served with Quince Jelly and Chutney and a five-leaf Salad

Main Courses

Fillet Steak Rossini £16.50
Prime fillet of Beef, pan-fried, topped with Pâté and served on a Crouton with a
rich Red Wine Sauce and a fresh Vegetable and Potato accompaniment

Grilled Salmon Fillet £10.95
With Dill Mash and warm Ginger, Chilli and Tomato Salsa & fresh Vegetables

T-Bone Steak £15.50
Grilled to your liking and served with Onion Rings, Mushrooms,
baked Tomato and homemade chunky Chips

Belvoir Supreme of Chicken £10.95
Baked Chicken Breast stuffed with Liver Pâté, wrapped in Bacon
and served with Madeira & Wild Mushroom sauce.
Served with fresh Vegetables & Dauphinoise Potatoes

Lincolnshire Sausages and Mustard Mash £7.50
Three Lincolnshire Sausages served on a bed of Wholegrain Mustard Mash
topped with Red Wine & Onion Jus and garnished with crispy Leeks.
Served with fresh Vegetables

Peppered Fillet of Pork £10.95
Tender Fillet of Pork rolled in Black Pepper. Pan-fried and served with Dauphinoise Potatoes.
Topped with a Honey & Mustard Cream sauce. Served with fresh Vegetables

Grilled 8oz Rump Steak £9.95
Cooked to your liking and served with Onion Rings, Mushrooms, baked Tomato and homemade chunky Chips

Warm Goats Cheese & Caramelised Onion Tart £8.75
Served with a five leaf Dressed Salad and Basil Oil or fresh Vegetables and Dauphinoise Potatoes

Fresh Fish of the Day – Please see the Specials Board

Side Orders

Fresh Vegetables & Potatoes £2.95
Homemade Chunky Chips £2.50
Why not add a Sauce to your Steak? Blue Cheese or Black Pepper Sauce £1.50

Desserts

Pear & Almond Tart with Crème Anglaise
Homemade White Chocolate Mousse in a Brandy Snap Basket
Passion Fruit Cheesecake with a Mango Coulis
Crème Brulèe with Wild Berries
Strawberry Mille Feuille
A Selection of Cheeses is also available

Desserts all £4.25

Why not try one of our delicious Liqueur Coffees?

Glayva, Whisky, Tia Maria, Irish Whiskey, Galliano, Brandy,
Drambuie, Benedictine, Ameretto, Sambuca and Cointreau All at £4.10

Tea or Filter Coffee £1.50

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Carvery

Carvery now available Saturday 12 – 2pm, Sunday 12 – 4pm

Home Made Pea & Ham Soup with Warm Rustic Bread
Local Pheasant Pate with Rustic Bread & Red Onion Marmalade
Fresh Cornish Mussels with Coriander, Coconut & a Little Garlic £3.00 Supplement
Prawn Samble, Mild Curry Sauce, Peas, Boiled Eggs and Seven Leaf Salad
Home Made Thai Fishcakes, Dressed Five Leaf Salad & Tomato Salsa
Strips of Grilled Chicken served on Salad Leaves

* * *

Roast Local Topside of Beef with Yorkshire Pudding
Pan Fried Goats Cheese Stir Fried Vegetables with Plum Sauce
Slow Roasted Lamb Shank, Mashed Potato & Gravy £3.00 Supplement
Roast Loin of Pork with Sage & Onion Stuffing
Beer Battered Fresh Codling with Chunky Chips & Mushy Peas
Char Grilled Gammon with Fresh Pineapple

* * *

Traditional Apple Pie & Custard
English Cheese Selection with Crackers & Grapes £3.00 Supplement
Winter Berry Crème Brulee
Home Made Baileys Cheesecake
Double Chocolate Gateaux with Pouring Cream

Main Course £8.25 | 2 Course £10.95| 3 Course £12.95

Children under 14 eat Half Price | Offer Vouchers No Longer Valid on a Sunday

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Evening Function Buffet

Selection of Sandwiches
Ham, Cheese, Tuna & Egg Mayonnaise
Choice of Bridge Rolls, Beef or Turkey
Sausage Rolls
Melton Pork Pie
Mini Vegetable Spring Rolls
Chicken Satay Skewers
Home Made Quiche
Vol au Vents
Crisps

Optional Extras @ £1.00 per item, per person
Thai Vegetable Parcels
Smoked Salmon Pinwheels
Meat Samosa
Vegetarian Samosa
Prawns Wrapped in Filo Pastry

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Wedding Menu

Soup

Asparagus & Chervil with Toasted Almonds £4.25
Broccoli & Stilton £4.45
Roasted Tomato with Sweet Basil Pesto £4.25
Cream of Leek & Potato with Chives £4.35
Vegetable Broth with Pearl Barley £4.45
Cream of Wild Mushroom with Truffle Oil £ 4.25

Appetiser

Warm Goats Cheese with Roasted Vegetables & Balsamic Vinegar Dressing £5.75
Seasonal Melon with Fruit Coulis flavoured with Cointreau £5.25
Traditional Smoked salmon with Capers, Horseradish Crème Fraiche & Lemon Oil £6.95
Chicken Liver, & Armagnac Parfait with Melba Toast & Red Onion Marmalade £5.95
Smoked Chicken with Sweet Basil Pesto & Herb Leaf Salad £5.95
Fresh Asparagus Salad, Cold Poached Asparagus with Orange Segments, Walnut & Orange Vinaigrette £5.95
Smoked Salmon, Cream Cheese & Prawn Roulade with Lemon Salad Plume £6.75
Hot Creamy Garlic Mushrooms Served on Toasted Brioche £4.95

Sorbet

Champagne £2.95
Fruits of the Forest £2.45
Lemon & Lime £2.45
Mango £2.45

Main Course

Pan Fried Breast of Chicken with wild Mushrooms, Tarragon, Sherry & Cream £11.95
Traditional Roast Turkey with Bacon Roll, Chestnut Stuffing & Cranberry Sauce £10.95
Rack of English Lamb Set on Garlic Mash with a Rich Redcurrant & Rosemary Glaze £14.95
Breast of Guinea Fowl with an Apricot & Pine Nut Farce, Mushroom & Button Onion sauce Flavoured with Lemon Thyme £15.95
Seared Salmon Fillet with a Turmeric, Tarragon & Tomato Cream Sauce £12.95
Roast Topside of Local Beef Accompanied with Yorkshire Pudding & Horseradish Sauce £12.95
Escalope of Pork Lightly Bread crumbed With a Grain Mustard sauce £11.95
Steamed Lemon Sole Fillets with a Bonne Femme Style Sauce, White wine, Mushrooms, Onions, Parsley & Cream £12.95
Classic Beef Wellington Wrapped in Puff Pastry with Mushroom Duxelle, Rich Red Wine & Tarragon Glaze £18.95
Noisettes of Lamb with Rosemary Mash, Tomato & Red Wine Glaze £15.95

Vegetarian Main Course

Shitake Mushroom, Pea & Parmesan Risotto £9.95
Spinach, Ricotta & Walnut Filo Parcel £9.45
Goats Cheese, Pine Nut & Pesto Tart £9.95

Once You Have Chosen Your Main Course, Our Chef will select Two Seasonal Vegetables,
along with Potatoes that will best Compliment Your Choice of Dish.

Desserts

Woodland Berry Cheesecake £4.95
Cream Filled Choux Buns with Warm Chocolate Sauce £5.25
Brandy snap Basket with Fresh Strawberries & Crème Chantilly £5.45
Baileys Cheesecake £4.50
Fruits of the Forest Pavlova with Fruit Coulis & Fresh Cream £4.45
Cheese Selection with Savoury Biscuits, Grapes & Celery £6.50
Chantilly, Chocolate and Black Cherry Torte £3.95
Chefs Olde English Sherry Trifle £5.25
Individual Panacotta with Seasonal Berries £4.25

Tea/Coffee £1.50 Per Person
Please Choose One Choice, for all of your guests, from each of your Chosen Sections.

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